Macaroni Wiki


Macaroni ( / ˌ m æ k ə ˈ r oʊ n i / ) is a variety of dry pasta traditionally shaped and produced in various shapes and sizes. [2] Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines can make macaroni shapes, but like most pasta, macaroni is usually made commercially by large-scale extrusion . The curved shape is created by different speeds of extrusion on opposite ends of the pasta tube as it comes out of the machine.

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