Shallow Fry - From Chilled. Simmer 24-26 mins
Remove all packaging. Place the mince in a frying pan and cook for 4-6 minutes until browned. Add choice of sauce or stock, bring to the boil, reduce heat and simmer gently for the remaining time, stirring occasionally until thoroughly cooked. We recommended that all minced beef should be cooked thoroughly until the juices runs clear and there is no pink meat.